Advertisement

Dog Food Recipes For Allergies

Homemade Special Diets For Your Special Dog

Besides feeding your dog homemade nutritious meals on a daily basis, you can even customize the meals for permanent or temporary special needs that commercial foods just don’t meet.

Below are three examples of recipes to fit special needs of dogs.

Maple Flavored Appetizer

This recipe is recommended for dogs who may be recovering from an illness or injury. Dogs who are just recovering usually have low or no appetites at all, which delay healing.

This easy and very nutritious recipe will make sure that your dog gets a healthy dose of B-complex vitamins to help accelerate recovery. This Maple Flavored Appetizer is also a good alternative snack for dogs that are allergic to foods containing wheat, since millet is not related to wheat and doesn’t contain ingredients like soybean or gluten.

Ingredients Needed:

½ teaspoon of cloves (ground)

Whole teaspoon of cinnamon

Half cup of real maple syrup

¼ teaspoon of salt

Three cups of water

One cup of millet

How To Prepare:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Brush fresh butter over a medium-sized baking dish.

3. Cook the all the ingredients in a saucepan. When the ingredients come to a boil, the mix will have a pudding like consistency and is ready for the oven.

4. Pour the ingredients in to a baking dish and bake the pudding like mix for at least forty-five minutes and then serve it warm.

Canine Tuna Salad

This recipe is suggested for overweight dogs that have been eating a high-fat diet for a long period time. Overweight dogs generally have a shorter lifespan than average-weight or optimum-weight dogs. That’s why you should start cutting back on the excess weight now, while your dog is still strong and healthy

Ingredients Needed:

7 ounces of canned tuna

1 teaspoon of natural sugar or molasses

1 tablespoon of mustard or Dijon mustard

Quarter cup of red wine vinegar

Half cup of olive oil

Quarter cup of white onion optional; (if your dog doesn’t like onions, don’t add them)

1 medium-sized carrot sliced

Whole head of cabbage

Steps to Prepare

1. Drain the water from the tuna and pour the flakes in a separate container.

2. Mix the onions, sugar, and other ingredients with the tuna flakes.

3. Arrange the cabbage leaves in a bowl.

4. Top the cabbage leaves with the mixture and serve to your dog.

Cookies for Healthy Eyes

Is your dog having problems with his coat and eyesight? Try this recipe that’s full of vitamin A — delivered through tasty cookies.

Ingredients Needed:

1 carrot, grated

1 whole egg

2 tablespoons of molasses

2 tablespoons of canola oil

Half cup of water

Whole can of pumpkin

½ teaspoon of cinnamon

1 teaspoon of baking soda

2 cups of flour

Steps To Prepare:

1. Preheat your oven to 350 degrees Fahrenheit.

2. Combine all the ingredients except the flour and water.

3. Mix the flour and water another bowl then add the first mix to the flour mix.

4. Spray a cookie sheet with non-stick spray and drop small dollops of the final mix onto the cookie sheet about 2 inches apart.

5. Bake the cookies for twenty minutes, let cool for a few minutes and serve.

You can also customize meals for dog’s that are underweight, have allergies or are gearing up for competition; just name a few.

Get the details on why to feed your dog homemade food at http://www.doghomemadefood.com.


Food Allergies


Food Allergies


$12.76


Food Allergies

Food Allergies for Dummies


Food Allergies for Dummies


$22.28


Provides information on identifying foods that trigger allergic reactions, handling mild and severe reactions, and managing allergies, and includes a variety of allergy-free recipes.

Food Allergies For Dummies


Food Allergies For Dummies


$19.99


Are you constantly worrying about what you or your loved ones eat? Is every dining experience an episode of anxiety for you? Being allergic to different types of food not only ruins the experience of eating, it can lead to dangerous, sometimes lethal, consequences. With Food Allergies for Dummies , you can feel safer about what you eat. This concise guide shows you how to identify and avoid food that triggers reactions. This guide covers how to care for a child with food allergies, such as getting involved with his/her school’s allergy policies, packing safe lunches, and empowering him/her to take responsibility for his allergy. You will also discover::; The signs and symptoms of food allergies; How to determine the severity of your allergy; Ways to eat out and travel with allergies; How to create your own avoidance diet; Ways to enjoy your meal without allergic symptoms; How to prevent food allergies from affecting your child; The latest research being done to treat food allergies. Food Allergies for Dummies also provides an in-depth chapter on peanut allergy and how to spot traces of peanut in your food. With this book, you will feel safer and more comfortable while you eat. And, with plenty of helpful resources such as Web sites and allergy-friendly recipes, you’ll hardly have to worry about your diet!

Serving People with Food Allergies


Serving People with Food Allergies


$49.95


An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry. This handy reference contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. It discusses the special dietary needs of people with autism, celiac disease, diabetes, lactose intolerance, and phenylketonuria (PKU), as well as preference diets for people who are vegetarian or vegan. The former manager of Product Development and Special Diets for Walt Disney World(R) Resort and an experienced trainer, the author goes through step-by-step processes for the kitchen and front of the house. Reviewing the main foods that cause allergic reactions–eggs, milk, peanuts and tree nuts, fish and shellfish, soy, wheat, and corn–he explains how to identify the ingredients, by-products, and derivatives in food labels.The author provides information on specialty products to enhance menu offerings and reduce liability issues. He also offers ideas on reviewing kitchen procedures to identify ways to prevent cross-contact and cross-contamination of food. Written for large food service corporations and hotel and restaurant chains to use when training their staff, this book contains information on cooking for and serving those with food allergies and special dietary needs. Using basic terminology, this book is suitable for home cooks as well.

Allergies


Allergies


$6.92


Drawing on the philosophies of the author’s best-selling health and fitness guides, a blood-type-oriented treatment plan for food and environmental allergies and other related conditions recommends specific foods, exercises, and lifestyle protocols, in a

Dealing with Food Allergies


Dealing with Food Allergies


$19.95


Dealing with Food Allergies


Leave a Reply

GOOGLE ADS
CHEAPER DOG CARE
SMALL DOG SUPPLIES
POST DATES
February 2012
M T W T F S S
« Jan    
 12345
6789101112
13141516171819
20212223242526
272829